Pamela Kure Grogan is an accomplished baker and food influencer specializing in baking her Eastern European dessert 'potica' (as spelled/pronounced in Slovenia). She has also published her semi-autobiographical culinary history, 'Cookbook Passion'.  Available as both hard cover and soft cover versions.  Edited by S. P. Grogan

hardcover and softcover available

Kindle version through HistriaBooks.com

Also visit: Pam's Recipes Available 

Culinary History on the evolution of food, restaurants, and our food tastes from 1980's to present form Pamela's private cookbook collection

• Publisher ‏ : ‎ Gaudium Publishing (November 30, 2021)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 228 pages
• ISBN-10 ‏ : ‎ 1592111173
• ISBN-13 ‏ : ‎ 978-1592111176
• Item Weight ‏ : ‎ 2.35 pounds
• Dimensions ‏ : ‎ 10 x 0.8 x 8.75 inches